Monday, May 25, 2009
Well, I failed to remember to take any photos last week -- until after the dishwasher was loaded. Oops. If you were here, you know what a great meal we shared, and just how beautiful it all looked. If you missed it, well, you know to try to make it here soon.
Local components: Potatoes, greens, shitake mushrooms, eggs, strawberries, milk, and herbs galore. We were initially worried that we'd be eating nothing but salad this early in the season, but so far, we've had plenty of variety in our meal.
Justin has already blogged about his frittata, a fantastic so-called pinch hitter after his pizza crust debacle. Tara and Esther made an incredibly delicate asparagus and mushroom phyllo tart, using shitakes from Lorette Greene's mushroom block. John brought a caprese salad laid out on a beautiful platter and topped with just-grown basil leaves. Melissa and James showed up with a gorgeous bowl of vegetarian stir-fry with fresh, local kale. Sue, Henry and Doug came with a bowl of the best guacamole I've ever had, using Lorette's cilantro for extra flavor. Alan had a loaf of bread, freshly baked in Arkansas. I made my first ice cream of the season, combining strawberries from Lorette's CSA and Jones Orchard with Mennonite milk purchased at Easy Way.
There was plenty of food to go around, and I discovered that one of the best parts of hosting these weekly gatherings is the leftovers I get to enjoy the next day. Nothing like a cold slice of frittata followed by a forkful of mushroom tart. Mmm...
One more thing to mention: Lorette and Hattie brought a beautiful bouquet of flowers from Whitton Farms in a mason jar that looked perfect on the table. I had to toss most of 'em into the compost heap today, but I still have this stem to enjoy. None of the blooms in my own garden are ready to cut yet -- I have marigolds, phlox, a few leftover Lenten roses, and Sweet William going strong, but I prefer to leave those blossoms on the plants. Soon enough, I'll have flowers galore. What's getting ready to bloom in your garden? Anyone here have luck with Lady's Mantle? I had a nice chat with my friend Chanda this weekend, and she's got it in her Pacific NW beds, but I think it's too dry in the summer to grow it here...