Friday, May 15, 2009
Twelve people -- the perfect test run. John and Justin are hamming it up for the camera. Thank god for Kerri, who, after doing some major prep work, spent the evening running up and down the stairs getting plates, forks, glasses, etc. We had some delicious food and drinks -- Justin and Amy brought barbecued eggplant sliders, Sue and Doug brought a "kilt" salad, Tara and Robert brought a radish salsa, and John and Scott brought wine and vodka. Lorette, of course, grew most of the food we ate, and brought beer. And Kerri and I made burger sliders using local beef and arugula... Everything was delicious! More on the recipes -- and the incredible 8-foot table Doug built (along with the entire patio) -- coming soon.