Then, a few weeks ago, I made my own sliders, with Kerri's help. No secret ingredients -- just good, high-quality grass fed beef from Mathis Farms. We grilled 'em over charcoal, topped 'em with farmers market arugula, and served 'em up for OSOME's inaugural meal. Go here for the slider story and recipes galore, including the recipe for my own burger, The Chubby Vegetarian's patented N'Awlins Veggie Slider with Remoulade Sauce, shrimp sliders from the Lee Bros., and more.
Tuesday, May 26, 2009
Southern Sliders
Then, a few weeks ago, I made my own sliders, with Kerri's help. No secret ingredients -- just good, high-quality grass fed beef from Mathis Farms. We grilled 'em over charcoal, topped 'em with farmers market arugula, and served 'em up for OSOME's inaugural meal. Go here for the slider story and recipes galore, including the recipe for my own burger, The Chubby Vegetarian's patented N'Awlins Veggie Slider with Remoulade Sauce, shrimp sliders from the Lee Bros., and more.
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