Sunday, June 21, 2009

What to do for dessert...


...when it is sweltering hot outside? We recently turned to the magic that is popsicles for last week's OSOME dinner. We used local peaches, nectarines, cucumbers, and blueberries to create the flavors. It's likely that we will never buy popsicles again due to the fact that now they all seem to taste like the cardboard boxes that hold them. Check out the recipe HERE.

2 comments:

  1. these were absolutely delicious... forget Las Paletas -- now I have crazy good popsicles 200 miles closer to home!

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  2. I recently made some lollipops (i'm in the UK)with blackcurrants. These flavours are just as tempting...Wow...I can't wait to try.

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